September 28, 2021

Cheesy Spinach Pesto Flatbread

Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.
Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.

Cheesy Spinach Pesto Flatbread

Cheesy Spinach Pesto Flatbread Photo: Delish

In a hurry? Use store-bought naan to make a super quick meal. Top with pesto and mozzarella with a little shake of red pepper flakes to heat things up!

Ingredients:

  • 2 packaged naan flatbreads or 1 cooked thin-crust pizza crust
  • ½ cup pesto
  • 1 cup fresh mozzarella, shredded
  • ⅓ cup baby spinach
  • crushed red pepper flakes

Method:

  • Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  • Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.
  • Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.

ALSO READ: Sweet Summer Coleslaw Recipe

Original recipe at Delish.

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