This tastes just like the coleslaw served at popular fried chicken or fish restaurants. It’s excellent on sandwiches too.
Ingredients:
- 1 (450 g) bag coleslaw mix
- 2 tablespoons diced onion
- ⅔ cup creamy salad dressing
- 3 tablespoons vegetable oil
- ½ cup white sugar
- 1 tablespoon white vinegar
- ¼ teaspoon salt
- ½ teaspoon poppy seeds
Method:
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl, blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
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