If you love Indian curry, you will love this recipe. You can make this Indian curry recipe with either mutton, chicken or beef.
Superfit model, 58, hit on by men decades younger
Ingredients for Indian curry:
- 1 kg mutton /chicken /beef
- 2 tablespoons Lalla’s special ginger/garlic, leaf, mutton or chicken masala
- 2 tablespoons Lalla’s special crushed ginger/garlic paste
- 2 teaspoons salt
- 1 teaspoon ground turmeric (borrie)
- 10 curry leaves
- 5 cardamons
- 5 cloves
- 5 star aniseed
- 5 cinnamon sticks
- 1 teaspoon garum masala (flavouring)
- 1 teaspoon ground coriander
- 1 teaspoon jeera (cumin powder)
- ½ cup oil
- 4 medium sized potatoes (cut in quarters)
- 2 medium sized onions (chopped)
- 2 tomatoes (chopped/grated)
- green dhania (coriander) to garnish
Method to make this recipe:
- Fry onions in 4 tablespoons oil with masala, turmeric, crushed ginger/garlic and seeds (cardamon, cloves, bhadia, cinnamon) until golden brown.
- Rub dhania/jeera powder and salt into meat/chicken with 2 tablespoons oil.
- Hot Tip: for extra hot! Rub 1 teaspoon red and 1 teaspoon green wet masala to flesh.
- Add meat/chicken and curry leaves with remainder oil (4 tablespoons) into a pot and braise for 20 minutes.
- Add potatoes with water (1 and half cups water for meat & 1 cup for chicken) and allow to cook for 30 minutes until potatoes are slightly soft.
- Add tomatoes and cook on medium heat for a further 10 minutes.
- Sprinkle garum masala and chopped green dhania leaves over meat/chicken before serving.
- A delicious and aromatic Indian curry is now ready to be served.
- Accompany with hot roti, basmati rice, papadums & pickles.
Original recipe at: http://www.lallas.co.za/
Woman says “strangers are constantly asking to touch my hair”
