Impossible pie recipe – Bake Club Part 3

Serve impossible pie topped with fresh passionfruit pulp, blackberries and blueberries.

Impossible pie - Bake Club Part 3

Impossible pie - Bake Club Part 3 photo credit: Magazine Features

Impossible pie serves 8 prep + cook 50 mins.

Ingredients:

1/2 cup White Wings Plain Flour 

1 cup CSR Coconut Sugar 

3/4 cup desiccated coconut 

4 eggs 

1 tsp vanilla extract 

125g butter, melted 

1/2 cup flaked almonds 

2 cups milk 

fresh passionfruit, blackberries and blueberries, to serve

Method:

1. Preheat oven to 180°C. Grease a 24cm pie dish. 

2. Combine sifted plain flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring, until combined. Pour mixture into dish. 

3. Bake impossible pie 30 mins. Remove from oven, sprinkle with remaining almonds and bake a further 15 mins or until pie has browned lightly and set. 

4. Serve impossible pie topped with fresh passionfruit pulp, blackberries and blueberries.

ALSO READ: Banana bread dark chocolate and coconut – Bake Club Part 2

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