Looking for a cold coffee drink in the heat of summer? Why not try LaRochelle van Wyk’s Iced Mocha. It’s more like dessert than coffee.
Ingredients of Iced Mocha:
- 150 ml milk
- 25g milk or dark chocolate buttons
- ice
- 35ml freshly made espresso
- 30 ml double cream, whipped
- pinch cocoa powder or cinnamon, or both
Method:
- Pour 50 ml of the milk into a small pan, heat and add the chocolate buttons. Mix well until melted, then leave to cool.
- Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100 ml milk and stir to combine.
- Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon – or both, if you like.
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