Almond Kifli recipe

Almond Kifli recipe

If you don’t know what Almond Kifli is, give it a try. You will love it and so will everyone else. It’s incredibly easy to make.

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Ingredients:

  • 125 grams whole raw almonds with skin on
  • 250 grams unsalted butter at room temperature
  • 2⅓ cups plain (all purpose) flour
  • 1 tablespoon vanilla sugar
  • 1 cup icing sugar
  • ½ teaspoon ground vanilla powder

Method:

  • Preheat the oven to 160ºC and line 2 large baking trays with baking paper.
  • Grind the almonds in a food processor. Add the butter, flour and vanilla sugar and pulse gently until the mixture comes together. You can also do this by hand.
  • Roll the dough into small thumb sized rolls bent into crescent shapes. Place on trays and bake for 30 – 40 minutes or until pale and golden.
  • Make vanilla icing sugar by sifting together the icing sugar and ground vanilla powder. When the biscuits have cooled, roll them in the vanilla icing sugar to generously coat.
  • Store in an airtight container, sprinkled with any remaining icing sugar. Makes 60.

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