#DidYouKnow Dehorning your cattle can boost profits? Yes, that’s right! Bruised meat, caused by blows by the horn or cattle crushes, is not considered fit for human consumption by abattoirs. This results in financial losses. By dehorning your cattle you not only can prevent financial loss, but it allows your herd to be fed easier and be transported with ease. To read more on the benefits of dehorning your cattle, click on this @Farmer’s Weekly. Established farmers, do you have any other farming tips and tricks on how to farm cattle profitably?
#BeefmasterGroup #CattleFarming #Knowledge #Dehorning
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