Cooking brisket can take quite some time and effort, but the results are nothing less than spectacular. With the help of The Local Grill’s Steven Maresch, our supply chain executive, Roelie van Reenen, recently perfected this tough cut of meat into a deliciously tender and flavourful meal, big enough for the entire family.
Although this method of cooking brisket is American-style, Roelie gave it a South African twist by ditching the oven and using a braai set up instead. He concluded by smoking the meat using apple wood chips. The brisket took 9 hours to cook, leaving Roelie with ample time to take care of some household tasks including installing shelves at home and spending some quality time with his family, making this the perfect Beefmaster Group approved recipe. Keen on trying it out? Take a look at the recipe, compliments of Steve Maresh. #DoingBeefBest #BeefmasterFactoryShop
Contact Beefmaster today to get the ingredients, call 071 860 6018 to order now!
*Advertisement
#AmazingBeef #BeefmasterFactoryShop
ALSO READ: Stock up your fridges and freezers with these deals from Beefmaster
